Sweet Rendez-vous Patisserie (AKA Sweet-RDV) offers a range of traditional and contemporary French desserts for private, corporate and wholesale clientele. We also do pop-up stalls at community markets, festivals and corporate and private events.
Amandine Salvi is the Head Chef Pâtissière at Sweet-RDV. She fell in love with French patisserie when she was a young girl growing up in the French countryside of Isère, near the French Alps. She loved the artistic and creative side of patisserie, as well as watching people share and enjoy her creations. From a young age she started cooking traditional recipes with her mother and began her professional training in patisserie in France when she was 19 years old. Amandine now calls Australia home and from her base in Sydney's Northern beaches she “bring's to the table” a blend of traditional French recipes and contemporary patisserie.